Under Executive Chef, Christiaan Campbell, Delaire Graff Restaurant offers fresh, seasonal-inspired menus bursting with vibrant, dynamic and robust flavours. The kitchen's emphasis on authenticity lends itself towards comforting yet fine food.
Guests are able to dine on the terrace under a canopy of pin oak trees, or within the splendid, spacious restaurant - both offering breathtaking views of the Stellenbosch valley and mountains.
David Collins, the London based interior design genius behind a host of the most spoken-about and photographed hotels, bars and restaurants around the globe, was responsible for creating the design.
The brilliance of the restaurant's design is its beauty and sophistication without being overwhelming.