Bread & Wine exudes an old world charm. It is a character-filled, rustic restaurant that has won numerous accolades for its honest food.
Neil Jewell, the Charcuterie guru, is the inspiration behind the perfectly balanced, seasonally influenced and surroundings inspired, menu.
His passion lies in his homemade Charcuterie that he prepares with mountains of patience and bucket loads of love.
Kids love to run around on the huge lawn or splashing in the shallow pool.
In our bread baking courses you´ll be taught how to have fun with food, making magic in any kitchen. Learn how to fill your own kitchen with that famous "freshly baked bread smell" and become the baker you always knew you could be.
t: +27 21 876 3692
Open for lunch - Monday to Sunday - from 12h00 till 15h00
Moreson Wine Estate
Happy Valley Road
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