Cabriere

Cabrière is a wine farm steeped in history and local lore and has been part of the Franschhoek Wine Valley for over 300 years.

In 1982, the vineyards were replanted in the tradition of the Champagne.
Today the farm specialises in a range of champenoise which have been named after the original Cabrière founder, Pierre Jourdan.

Wine

Haute Cabriere Range - Chardonnay / Pinot Noir blend and Pinot Noir.
Pierre Jourdan Range - Tranquille, CUVÉE Brut, Brut Sauvage, Blanc de Blancs, Belle Rose, Fine de Jourdan Potstill brandy and Ratafia.
Arnim Range - Sauvignon Rouge (Cabernet Sauvignon and Sauvignon Blanc blend).

Tasting Cellar

The Pierre Jourdan Tasting Cellar is an auditorium within the maturation cellar ensuring that visitors are able to enjoy the wines in their natural habitat.

Maturation Cellar

Every Saturday Achim von Arnim and his son, Takuan, treat guests to the ultimate in wine theatre.
The famed French cavalry sabre is used to open the bottles of Pierre Jourdan Cap Classique.
(This is called Sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions.)

Sabrage

Cellar Restaurant

This cellar-style restaurant is built into the hill that overlooks the Franschhoek Valley.
Guests are able to look into the Pinot Noir Maturation Cellar while they dine.

The cathedral arches make this a perfect venue for weddings and other events.

The Haute Cabrière Cellar Restaurant's speciality is innovative cuisine with each dish designed to be accompanied by a Cabrière wine.

Contact detail:

t: +27 21 876 8500
e: marketing@cabriere.co.za
http://www.cabriere.co.za

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