Nitida
Entrance to Nitida
Nitida is owned and run by the Veller family with the help of 8 permanent employees.
In total they make just 8000 cases (half of which is Sauvignon Blanc for which they are best known) of wine per season.
Their philosophy is to make real,honest
hand made wines which depicts the personality of the Durbanville terroir as well as the distinctiveness of their personal style.
WinesWhites - Sauvignon Blanc, Weisser Riesling, Semillon and a blend, the Coronata.
Reds - Cabernet Sauvignon, Pinotage, their flagship Calligraphy (Merlot,Cabernet Franc & Cabernet Sauvignon), Speciosa and the
Shiraz Cap Classique.

The Tasting Room
Tasting hoursDaily: 09:30am - 17:00
Saturday: 09:30 - 15:00
Sunday: 11:00 - 15:00
Farmers marketThe last Saturday of every month from 07:30 to12:00.
Fresh produce such as eggs, bread,veggies, lemon curd, farm butter, olives and olive oil, organic seedlings and so much more are on to be bought.

Inside Cassia Restaurant
Cassia RestaurantThe restaurant is known for its contemporary, rustic cuisine - simple, real and honest food.
It also doubles up as a function / wedding venue.
t: 021 976 0640
e: info@cassiarestaurant.co.za

On the deck of Cassia
Contact Detailst: 021 976 1467
e: info@nitida.co.za
www.nitida.co.za
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